EFFECTIVE MICRO ORGANISMS.

EM stands for Effective micro organisms in a liquid form and consists of naturally occurring beneficial micro organisms. The microbes in the E M  are non-harmful, non pathogenic, not generally engineered or modified (non- G M O), and not chemically-synthesized,and E M is not a medicine either. The basic group of microorganisms in E M are Lactic acid bacteria( commonly found in Yogurt,Cheeses),Yeast ( Bread beer) and Phototropic bacteria.
E M is used in a varity of ways,mostly by mixing it without applying it to other organic materials.  The E M  microbs can be activated by being fermented with(organic) molasses and quality (filtered) water.  Orginally nE M was developed for use in agriculture (Crop farm) as an alternative to agricultural chemicals.   However, E M is not a fertilizer and unlike the purpose of fertilizers, the purpose of the E M is to increse the number of benificial micro organisms in the soil. This is to improve the soil's microbial heath and promote a healthy envoroment for plants. 

What is E M?

E M is a liquid solution of Effective microorganisms,"Effective"in that the microorganisms can change the improve the environment in which it is applied EM is produced through the termination processes and consists of water, molasses,lactic acid,bacteria,yeast and phototrophic bacteria. The liquid solution has a brown to dark brown colour and product is generally known as E M-1 

EM has proven to be revolutionary technology for many types of environmental remediation efforts, solid waste, waste water and composting among them with future application in virtually any waste or contamination issue.  In Japan this research has been ongoing for over 20 years.  E muse has spread extensively throughout Asia and most of the third world and is finally gaining momentum in western countries.